I absolutely adore this brand and product so so much and the sass queen behind it that is Camilla Ainsworth! I first saw her on The Apprentice, where she became the youngest ever finalist in 14 years. She inspires me so much and now she wants to be a pioneer for the younger generation in business, proving that age is no barrier to success. From making nut milk in her own kitchen to it being on the shelves in Holland & Barrett in the space of a year is truly remarkable. She has built an amazing business and her mylk is so blooming delicious!
I can officially announce that
I am a member of the Sass Squad
(yes, it’s a thing!) and I’m so proud
to be a part of a brand I love and
it’s growing success in the dairy-free
milk movement! I seriously think
there are BIG things to come for this brand in the future.
I’m now offering all of you lucky peeps 20% off any order online with my own discount code! Just go to mylkplus.com and enter ELBAE at checkout to redeem! It comes in two heavenly gourmet flavours: Salted Honeycomb Hazelnut and Strawberry Cheesecake Cashew! They are both vegan, refined sugar-free, made without artificial flavourings and are fortified with Calcium and Vitamin D. They are full of flavour and not at all watery! If you ever thought you’d miss milk since going dairy-free, think again!
I’ve created this delicious iced mylkshake using their Salted Honeycomb Hazelnut mylk! It’s delicious, sweet, satisfying, cold and creamy, everything you crave on a hot summers day!
Yummy pancakes made with Mylkplus Strawberry Cashew milk. Soft, fluffy, strawberry flavoured, hints of vanilla, dripping with maple, washed down with a glass of Strawberry Cheesecake Cashew Milk. Pancake heaven
Freeze Mylkplus to make refreshing mylk lollies, perfect for devouring in the summer sunshine. Just 2 mins of prep but so yum!