I’m not really a dessert person, I’m more than happy with a peanut butter- stuffed date or a square of dark chocolate! That being said I do LOVE vegan-ising the classics: millionaires shortbread, banoffee pie, cheesecake and gooey chocolate brownies! I’ll take them all! Every one these desserts is vegan, gluten-free and refined sugar-free but they do not compromise on flavour, sweetness or indulgence one bit!! I love the idea of making something taste so decadent and naughty but in actual fact it’s really good for you and completely guilt-free (not that you should ever have food guilt anyway). I really hope you love them as much as I do!
I am super proud of this recipe, it’s one of my personal faves! The ultimate indulgent sweet treat which doesn’t taste even remotely healthy. Buttery shortbread with sweet date caramel and a layer of rich chocolate on top! Pure heaven…
I do love a classic British pud. Bananas, caramel and cream. Dreamy. This recipe is everything a dessert should be: sweet, satisfying, decadent and so delicious. Ultimate indulgence without a speck of dairy, gluten or refined sugar!
Yummy pancakes made with Mylkplus Strawberry Cashew milk. Soft, fluffy, strawberry flavoured, hints of vanilla, dripping with maple, washed down with a glass of Strawberry Cheesecake Cashew Milk. Pancake heaven